51. Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications. (2nd September 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
52. Spices and condiments. Spectrophotometric determination of the extractable colour in paprika. (2nd September 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
53. The book of spice : from anise to zedoary /: from anise to zedoary. (2015) Authors: O'Connell, John, 1972- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
54. The Encyclopedia of Herbs & Spices. ([2017]) Authors: Ravindran, P. N, 1942- Other Names: C.A.B. International, publisher. Record Type: Book Extent: 1 online resource (xlv, 1128 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
55. The flavour of spice. (2017) Authors: Reshii, Marryam H Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
56. The flavour of spice. (2017) Authors: Reshii, Marryam H Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
57. The mistress of spices. (©1997) Other Names: Divakaruni, Chitra Banerjee, 1956- Record Type: Book Extent: 1 online resource (221 pages .) View Content: Available online (eLD content is only available in our Reading Rooms) ↗