131. Methods of test for phosphoric acid (orthophosphoric acid) for industrial use. Determination of lead content (atomic absorption spectrometric method) Part 11, (30th November 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
132. Methods of test for raw rubber and unvulcanized compounded rubber. Chemical analysis of raw natural rubber Part 2, (28th March 1967) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
133. Methods of test for sodium hypochlorite solution. (30th November 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
134. Methods of test for soils for civil engineering purposes. Chemical and electro-chemical testing Part 3, (30th September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (108 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
135. Methods of test for spices and condiments. Determination of alcohol-soluble extract Part 4, (29th February 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
136. Methods of test for spices and condiments. Determination of colouring power of turmeric Part 13, (29th April 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
137. Methods of test for spices and condiments. Determination of non-volatile ether extract Part 6, (15th September 1992) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
138. Methods of test for spices and condiments. Determination of non-volatile ether extract Part 6, (30th January 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
139. Methods of test for spices and condiments. Determination of piperine content of pepper Part 12, (29th April 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
140. Methods of test for spices and condiments. Determination of Scoville index of chillies Part 7, (30th November 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗