Methods of test for spices and condiments. Determination of colouring power of turmeric Part 13, (29th April 1983)

Record Type:: Book
Title:: Methods of test for spices and condiments. Determination of colouring power of turmeric Part 13, (29th April 1983)
Main Title:: Methods of test for spices and condiments.
Authors:: British Standards Institution,
Issue Display:: Part 13
Part:: 13
Issue Sort Value:: 0000-0000-0000-0013
Publisher Details:: London : British Standards Institution
Publication Date:: 1983
Extent:: 1 online resource (8 pages)
Subjects:: 602.1841
Curcumin
Colour tests
Food testing
Seasonings
Spectrophotometry
Turmeric
Solvent extraction methods
Food products
Chemical analysis and testing
Spices
Testing conditions
Determination of content
Languages:: English
Related ISBNs:: 0580119459
ISSNs:: 0008-3125
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.522001
Ingest File:: 03_112.xml