Methods of test for spices and condiments. Determination of alcohol-soluble extract Part 4, (29th February 1988)

Record Type:: Book
Title:: Methods of test for spices and condiments. Determination of alcohol-soluble extract Part 4, (29th February 1988)
Main Title:: Methods of test for spices and condiments.
Authors:: British Standards Institution,
Issue Display:: Part 4
Part:: 4
Issue Sort Value:: 0000-0000-0000-0004
Publisher Details:: London : British Standards Institution
Publication Date:: 1988
Extent:: 1 online resource (8 pages)
Subjects:: 602.1841
Chemical analysis and testing
Ethyl alcohol
Food testing
Food products
Seasonings
Testing conditions
Solvent extraction methods
Spices
Languages:: English
Related ISBNs:: 0580164756
ISSNs:: 0017-7803
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.526040
Ingest File:: 03_119.xml