1. Sauces reconsidered : après Escoffier /: après Escoffier. ([2019]) Authors: Allen, Gary (Gary J.) Record Type: Book Extent: 1 online resource (xi, 199 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Searing inspiration : fast, adaptable entrees and fresh pan sauces /: fast, adaptable entrees and fresh pan sauces. ([2018]) Authors: Volland, Susan Record Type: Book Extent: 1 online resource (240 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The top one hundred pasta sauces : authentic recipes from Italy /: authentic recipes from Italy. (2012) Authors: Seed, Diane Record Type: Book Extent: 1 online resource (xix, 180 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Mortar & pestle : 65 delicious recipes for sauces, rubs, marinades and more.: 65 delicious recipes for sauces, rubs, marinades and more. (2021) Authors: Aikman-Smith, Valerie Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Heinz HP sauce book. (2022) Authors: H.J. Heinz Foods UK Limited Other Names: H.J. Heinz Company (Great Britain) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Magic fridge : Amazing sauces, butters, bases and preserves that will transform your everday cooking /: Amazing sauces, butters, bases and preserves that will transform your everday cooking. (2017) Authors: Mackay, Alex Other Names: Knab, Peter photographer. Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The spaghetti sauce gourmet : 160 recipes from four kinds of sauce /: 160 recipes from four kinds of sauce. (©2006) Other Names: Joachim, David Record Type: Book Extent: 1 online resource (257 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The kitchen pantry cookbook : make your own condiments and essentials /: make your own condiments and essentials. (2013) Other Names: Coopey, Erin Record Type: Book Extent: 1 online resource (175 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗