Searing inspiration : fast, adaptable entrees and fresh pan sauces /: fast, adaptable entrees and fresh pan sauces. ([2018])

• Record Type: Book
• Further Information: Note: Susan Volland ; photography by Angie Norwood Browne ; food styling by Patty Wittman.
• Authors: Volland, Susan
• Contents: Tools and equipment -- The basics -- Fish and seafood -- Chicken and poultry -- Meats -- Vegetables, eggs, and other -- Improvising -- It's-been-a-long-damn-daywine-from-your-glass pan sauce.
• Publisher Details: New York : W. W. Norton & Company
• Publication Date: 2018
• Extent: 1 online resource (240 pages), color illustrations
• Subjects: 641.7/7; Skillet cooking; Sauces; Sauces; Skillet cooking; Cookbooks; Cookbooks; Electronic books
• Languages: English
• ISBNs: 9780393292428; 0393292428
• Related ISBNs: 9780393292411; 039329241X
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.