Sauces reconsidered : après Escoffier /: après Escoffier. ([2019])

• Record Type: Book
• Further Information: Note: Gary Allen.
• Authors: Allen, Gary (Gary J.)
• Contents: Anciens regimes -- So many rich sauces -- Old wine in new bottles -- Nineteenth century -- The French were not, of course, the only sauciers -- The modern world of cooking begins -- O brave new world, that has such sauces in it! -- Time for a change -- Solutions -- Suspensions -- Gels -- Emulsions -- Cultured sauces -- Composites.
• Publisher Details: Lanham, Maryland : Rowman & Littlefield
• Publication Date: 2019
• Extent: 1 online resource (xi, 199 pages)
• Subjects: 641.81/4; Sauces; Sauces -- History; Sauces; COOKING / General; Cookbooks; History; Cookbooks; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781538115145
• Related ISBNs: 153811514X; 9781538115138
• Notes: Note: Includes bibliographical references and index.; Note: Description based on online resource; title from digital title page (viewed on February 15, 2019).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.