Sauces reconsidered : après Escoffier /: après Escoffier. ([2019])
- Record Type:
- Book
- Title:
- Sauces reconsidered : après Escoffier /: après Escoffier. ([2019])
- Main Title:
- Sauces reconsidered : après Escoffier
- Further Information:
- Note: Gary Allen.
- Authors:
- Allen, Gary (Gary J.)
- Contents:
- Anciens regimes -- So many rich sauces -- Old wine in new bottles -- Nineteenth century -- The French were not, of course, the only sauciers -- The modern world of cooking begins -- O brave new world, that has such sauces in it! -- Time for a change -- Solutions -- Suspensions -- Gels -- Emulsions -- Cultured sauces -- Composites.
- Publisher Details:
- Lanham, Maryland : Rowman & Littlefield
- Publication Date:
- 2019
- Extent:
- 1 online resource (xi, 199 pages)
- Subjects:
- 641.81/4
Sauces
Sauces -- History
Sauces
COOKING / General
Cookbooks
History
Cookbooks
Electronic books
Electronic books - Languages:
- English
- ISBNs:
- 9781538115145
- Related ISBNs:
- 153811514X
9781538115138 - Notes:
- Note: Includes bibliographical references and index.
Note: Description based on online resource; title from digital title page (viewed on February 15, 2019). - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.354724
- Ingest File:
- 02_338.xml