161. The legacy of carbon dioxide : past and present impacts /: past and present impacts. (2019) Authors: Karol, Paul J Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
162. The use of mass spectrometry technology (MALDI-TOF) in clinical microbiology. (2018) Editors: Cobo Martínez, Fernando Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
163. Thermal Field-Flow Fractionation of Polymers. (2019) Other Names: Greyling, Guilaume; Pasch, Harald, 1952- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
164. Thermoluminescence and thermoluminescent dosimetry. Volume III ([2020?]) Editors: Horowitz, Y. S Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
165. Trace element analysis of food and diet. (©2006) Other Names: Aras, Namık K; Ataman, O. Yavuz Record Type: Book Extent: 1 online resource (xvii, 344 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
166. Vibrationally mediated photodissociation. (2009) Other Names: Rosenwaks, S (Salman) Record Type: Book Extent: 1 online resource (xv, 204 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
167. Vitamin A and carotenoids : chemistry, analysis, function and effects /: chemistry, analysis, function and effects. (2012) Other Names: Preedy, Victor R Record Type: Book Extent: 1 online resource (xxiii, 583 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
168. XAFS techniques for catalysts, nanomaterials, and surfaces. ([2017]) Editors: Iwasawa, Yasuhiro, 1946-; Asakura, Kiyotaka; Tada, Mizuki Record Type: Book Extent: 1 online resource (545 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗