Trace element analysis of food and diet. (©2006)

• Record Type: Book
• Further Information: Note: Namık K. Aras, O. Yavuz Ataman.
• Other Names: Aras, Namık K; Ataman, O. Yavuz
• Contents: Statistical evaluation of data -- Trace analysis -- Sampling and sample pre-treatment -- Spectrochemistry for trace analysis -- Atomic absorption spectrometry -- Atomic emission and mass spectrometry using plasma techniques -- Atomic fluorescence spectrometry -- Nuclear activation analysis -- X-ray methods -- Speciation analysis -- Comparison of analytical techniques -- Essentiality and toxicity of some trace elements and their determination.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2006
• Copyright Date: 2006
• Extent: 1 online resource (xvii, 344 pages), illustrations
• Subjects: 664.07; SCIENCE / Chemistry / Analytic; Chemistry; TECHNOLOGY & ENGINEERING -- Food Science; Science; Food -- Analysis; Trace elements; Trace elements in nutrition; Analytical chemistry; Trace elements; Trace elements in nutrition; Food -- Analysis; Electronic books
• Languages: English
• ISBNs: 9781847552495; 1847552498
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.