931. Reaction-to-fire tests. Heat release, smoke production and mass loss rate. Heat release rate (cone calorimeter method) and smoke production rate (dynamic measurement) Part 1, (12th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (128 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
932. BS EN ISO 10101-3. Natural gas. Determination of water by the Karl Fischer method. Part 3. Coulometric procedure (13th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
933. Acoustics. Determination and application of measurement uncertainties in building acoustics. Sound insulation Part 1, (17th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
934. Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization. (20th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (34 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
935. BS EN 1097-7. Tests for mechanical and physical properties of aggregates. Part 7. Determination of the particle density of filler. Pyknometer method (12th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
936. BS ISO 616. Coke. Determination of shatter indices. (17th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (13 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
937. Acoustics. Measurement of insertion loss of ducted silencers without flow. Laboratory survey method. (2nd December 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
938. BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method. (25th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
939. BS ISO 23776. Meat and meat products. Determination of total phosphorous content. (2nd December 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
940. Acoustics. Requirements for the performance and calibration of reference sound sources used for the determination of sound power levels. (11th December 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗