Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization. (20th November 2020)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2020
• Extent: 1 online resource (34 pages)
• Subjects: 602.1841; Biochemical methods of analysis; Deoxyribonucleic acid; Genetically modified organisms; Food testing; Reproducibility; Food products; Test equipment; Qualitative analysis; Chemical analysis and testing; Nucleic acids; Contaminant determination (food)
• Languages: English
• Related ISBNs: 9780539051070
• ISSNs: 3039-6559
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.