911. Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions. (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
912. Methods for analysis of milk-based products. Determination of titratable acidity of yogurt (potentiometric method) Part 5, (15th May 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
913. Sampling and analysis of iron, steel and other ferrous metals. Methods of analysis. Determination of cobalt. Flame atomic absorption spectrometric method Part 3.11.3, (15th December 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
914. Advanced technical ceramics. Methods of test for ceramic powders. Determination of tapped bulk density Part 8, (15th July 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
915. Iron ores. Determination of potassium content. Flame atomic absorption spectrometric method. (15th August 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
916. Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy. (15th July 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
917. Zinc and zinc alloys. Optical emission spectrometric analysis. (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
918. Binders for paints. Method for estimation of colour of clear liquids by the Gardner colour scale Part 5, (15th August 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
919. Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry Part 1, (15th May 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
920. Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy. (15th June 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗