Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy. (15th June 1997)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1997
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Meat; Ionizing radiation; Bones; Electron spin resonance spectroscopy; Food products; Fish (meat); Radiation-induced chemical reactions; Specimen preparation; Preserved foods; Reproducibility; Food testing; Spectrochemical analysis; Bibliography; Test specimens; Contaminant determination (food); Chemical analysis and testing; Meat products
• Languages: English
• Related ISBNs: 058027442X
• ISSNs: 0103-8687
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.