401. Caseins and caseinates. Method for determination of free acidity of caseins (reference method) Part 5, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
402. Methods for analysis of animal feeding stuffs. Determination of crude ash Part 1, (31st December 1979) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
403. Methods for analysis of oilseeds. Determination of moisture and volatile matter content Part 3, (30th November 1978) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
404. Analysis of butter. Method for determination of water content (routine method) Part 3, (30th April 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
405. Methods of test for meat and meat products. Determination of moisture content Part 3, (25th November 1970) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
406. Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method) Part 14, (31st October 1979) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
407. Methods for analysis of animal feeding stuffs. Determination of nitrogen content and calculation of crude protein content Part 4, (31st August 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
408. Methods for analysis of animal feeding stuffs. Determination of water-soluble chlorides content Part 5, (31st August 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
409. Caseins and caseinates. Method for determination of ash of rennet caseins and caseinates (reference method) Part 3, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
410. Methods of test for tea. Determination of loss in mass at 103°C Part 2, (31st December 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗