Methods of test for meat and meat products. Determination of moisture content Part 3, (25th November 1970)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1970
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Specimen preparation; Precision; Dry weight determination; Food testing; Determination of content; Animal products; Meat products; Reproducibility; Chemical analysis and testing; Testing conditions; Water content determination; Meat; Food products
• Languages: English
• Related ISBNs: 0580063135
• ISSNs: 0009-1840
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.