391. Methods of analysis of fats and fatty oils. Physical methods. Determination of refractive index Part 1-1.2, (31st January 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
392. Caseins and caseinates. Method for determination of water content (reference method) Part 8, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
393. Methods for analysis of animal feeding stuffs. Determination of moisture Part 8, (30th December 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
394. Methods for analysis of animal feeding stuffs. Determination of total phosphorus content (spectrophotometric method) Part 3, (30th April 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
395. Methods of test for meat and meat products. Determination of starch content of meat products (reference method) Part 12, (28th February 1979) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
396. Methods for analysis of oilseed residues. Determination of ash insoluble in hydrochloric acid Part 3, (29th December 1978) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
397. Methods for analysis of animal feeding stuffs. Determination of ash insoluble in hydrochloric acid Part 2, (30th January 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
398. Caseins and caseinates. Method for determination of pH (reference method) Part 4, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
399. Methods for analysis of animal feeding stuffs. Determination of calcium by atomic absorption spectrometry Part 6, (29th June 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
400. Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method Part 1.16, (30th January 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗