381. Methods of test for meat and meat products. Determination of total phosphorus content Part 10, (30th January 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
382. Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure Part 6, (31st October 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
383. Analysis of butter. Method for determination of water, solids-not-fat and fat contents (reference method) Part 2, (30th April 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
384. Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Reference method Part 7.1, (29th January 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
385. Methods of test for meat and meat products. Determination of ash (reference method) Part 1, (31st July 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
386. Methods for analysis of oilseed residues. Determination of total ash Part 2, (29th December 1978) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
387. Analysis of butter. Method for determination of salt content (routine method) Part 5, (30th April 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
388. Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method Part 7.2, (29th January 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
389. Methods of test for petroleum and its products. Significance and usage of IP precision data Part 0, (30th July 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
390. Methods of test for meat and meat products. Determination of nitrogen content (reference method) Part 2, (31st July 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗