Methods of test for meat and meat products. Determination of total phosphorus content Part 10, (30th January 1976)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1976
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Food testing; Chemical analysis and testing; Food products; Precipitation methods; Specimen preparation; Animal products; Dry weight determination; Meat products; Phosphorus; Reproducibility; Testing conditions; Determination of content; Precision; Meat
• Languages: English
• Related ISBNs: 0580091503
• ISSNs: 0009-1928
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.