Food processing machinery. Pie and tart machines. Safety and hygiene requirements. (30th April 2010)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2010
• Extent: 1 online resource (50 pages)
• Subjects: 602.1841; Cleaning; Catering equipment; Pies; Verification; Occupational safety; Hygiene; Health and safety requirements; Bakery products; Bakery equipment; Instructions for use; Equipment safety; Food manufacturing equipment; Hazards; Food preparation equipment
• Languages: English
• Related ISBNs: 9780580631382
• ISSNs: 3018-2270
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.