1. Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability Part 2.27, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils Part 2.20, (31st December 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Specification for crude palm kernel oil. (17th March 1967) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (7 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Surface active agents. Bio-based surfactants. Requirements and test methods. (4th October 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Tracked Changes. Surface active agents. Bio-based surfactants. Requirements and test methods. (17th December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (42 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗