Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils Part 2.20, (31st December 1976)

Record Type:: Book
Title:: Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils Part 2.20, (31st December 1976)
Main Title:: Methods of analysis of fats and fatty oils. Other methods.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 1976
Extent:: 1 online resource (8 pages)
Subjects:: 602.1841
Spectrophotometry
Vegetable oils
Animal oils
Pigments
Chemical analysis and testing
Vegetable fats
Palm kernel oil
Animal fats
Food testing
Testing conditions
Determination of content
Carotene
Fats
Languages:: English
Related ISBNs:: 0580097501
ISSNs:: 0008-2548
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.522000
Ingest File:: 03_111.xml