1. Desert olive oil cultivation : advanced biotechnologies /: advanced biotechnologies. (2009) Other Names: Wiesman, Zeev Record Type: Book Extent: 1 online resource (xvi, 398 pages), illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Extra virginity : the sublime and scandalous world of olive oil /: the sublime and scandalous world of olive oil. (2011) Other Names: Mueller, Tom Record Type: Book Extent: 1 online resource (238 pages, [16] pages of plates), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Olives and olive oil bioactive constituents. ([2015]) Editors: Boskou, Dimitrios Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Olive cultivation. (2022) Editors: Yonar, Taner Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Olives and olive oil as functional foods : bioactivity, chemistry and processing /: bioactivity, chemistry and processing. (2017) Editors: Kiritsakis, Apostolos K (Apostolos Konstantinoy); Shahidi, Fereidoon, 1951- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The legend of the three trees. (©2001 ℗2007) Other Names: McCafferty, Catherine; Taylor, Dahl; Taweel, George; Loos, Rob Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The chemical story of olive oil : from grove to table /: from grove to table. (2017) Authors: Blatchly, Richard; Nircan, Zeynep Delen; O'Hara, Patricia Record Type: Book Extent: 1 online resource (348 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗