Olives and olive oil bioactive constituents. ([2015])

• Record Type: Book
• Further Information: Note: Editor, Dimitrios Boskou.
• Editors: Boskou, Dimitrios
• Contents: ""Front Cover ""; ""Olive and Olive Oil Bioactive Constituents""; ""Copyright Page""; ""Table of Contents""; ""Preface""; ""About the Editor""; ""Contributors""; ""List of Abbreviations""; ""Chapter 1. Olive Fruit, Table Olives, and Olive Oil Bioactive Constituents""; ""Introduction""; ""Olive and Olive Oil Bioactive Ingredients""; ""Phenolic Compounds and Olive Oil Quality and Origin""; ""Analytical Methods for the Rapid Analysis of Total Phenols and Orthodiphenols""; ""Synopsis of Health Properties Attributed to Olive Oil and Its Biophenols"" ""Recovery of Bioactive Compounds from Olives, Olive Leaves, and Olive Processing Waste Products""""References""; ""Chapter 2. Minor Bioactive Olive Oil Components and Health: Key Data for Their Role in Providing Health Benefits in Humans""; ""Introduction""; ""Bioavailability of Olive Oil Phenolic Compounds in Humansafter Dietary Doses of Olive Oils""; ""Lipids, Lipoproteins, and Lipoprotein Oxidation""; ""Conclusion""; ""Acknowledgments""; ""References""; ""Chapter 3. Cellular and Molecular Effects of Bioactive Phenolic Compounds in Olives and Olive Oil""; ""Introduction"" ""Traditional Medicinal Applications of Olives and Olive Oil""""Phenolic Compounds in Olives and Olive Oil""; ""Olive and Olive Oil Products in Cosmetics""; ""Antioxidant and Anti-Inflammatory Effects of Phenolic Compounds in Olives and Olive Oil""; ""Cardiovascular Effects of Hydroxytyrosol and Oleuropein""; ""Anticancer Effects of Phenolic Compounds in Olives and Olive Oil""; ""Acknowledgments""; ""References""; ""Chapter 4. Olive Oil Phenolic Composition as Affected by Geographic Origin, Olive Cultivar, and Cultivation Systems""; ""Introduction""; ""Phenolic Composition"" ""Factors Affecting Phenolic Composition""""Conclusion""; ""References""; ""Chapter 5. Effect of Fruit Maturity on Olive Oil Phenolic Composition and Antioxidant Capacity""; ""Introduction""; ""VOO Phenolic Compounds""; ""Harvesting Time""; ""Factors Affecting the Concentrations of Phenolic Compoundsin VOO""; ""Olive Fruit Ripening""; ""A Comparative Study of the Effect of Maturation in the Phenolic Content of Olive Oils from Tunisia to Greece""; ""Conclusion""; ""References""; ""Chapter 6. From Drupes to Olive Oil: An Exploration of Olive Key Metabolites""; ""Introduction"" ""General Factors That Influence the Final Concentration and Quality of Biophenols""""Quantitative Changes of the Concentrations of Specific Bioactive Components during Olive Oil Production""; ""Waste as a Raw Material for the Isolation of Bioactive Components""; ""Conclusion""; ""References""; ""Chapter 7. Research and Innovative Approaches to Obtain Virgin Olive Oils with a Higher Level of Bioactive Constituents""; ""Introduction""; ""Virgin Olive Oil Production: Technological Aspects and Minor Components""
• Publisher Details: Urbana, Illinois : AOCS Press
• Publication Date: 2015
• Copyright Date: 2015
• Extent: 1 online resource
• Subjects: 583/.87; Plant bioactive compounds; Plant polyphenols; Olive oil -- Analysis; Olive oil -- Therapeutic use; Olive; NATURE / Plants / General; Olive; Olive oil -- Analysis; Olive oil -- Therapeutic use; Plant bioactive compounds; Plant polyphenols; Olive oil -- Analysis; Olive oil -- Therapeutic use; Olive; Plant bioactive compounds; Plant polyphenols; Electronic books
• Languages: English
• ISBNs: 9781630670429; 1630670421; 9781680159769; 1680159763
• Related ISBNs: 9781630670412; 1630670413; 9781630670436
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.