The chemical story of olive oil : from grove to table /: from grove to table. (2017)

• Record Type: Book
• Further Information: Note: Richard Blatchly, Zeynep Delen Nircan, Patricia O'Hara.
• Authors: Blatchly, Richard; Nircan, Zeynep Delen; O'Hara, Patricia
• Contents: Olive Origins; The Beginning of a Grove: Planting the Trees; The Tree Through the Year; Season's End: Harvesting the Fruit; Processing: The Most Important Hour; Delivering Quality and Assuring Authenticity; Good Taste is Required; Health Effects: But is Olive Oil Good for You?; 1001 Uses for Olive Oil; Sustainability
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2017
• Extent: 1 online resource (348 pages)
• Subjects: 664/.362; SCIENCE / Chemistry / Organic; Olive oil; Olive -- History; Olive; Olive oil; Organic chemistry; Agricultural science; History
• Languages: English
• ISBNs: 9781788012300; 1788012305
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.