1. Carbohydrate chemistry : monosaccharides, disaccharides and specific oligosaccharides. Vol. 31 /: monosaccharides, disaccharides and specific oligosaccharides. Vol. 31. (©2000) Other Names: Ferrier, R. J (Robert John), 1932-; Blattner, Regine; Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource (xix, 417 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carbohydrate chemistry a review of the literature published during 1973 /: a review of the literature published during 1973. Volume 7 : (1975) Other Names: Brimacombe, J. S; Ferrier, R. J Record Type: Book Extent: 1 online resource (xii, 611 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carbohydrate chemistry a review of the literature published during 1980 /: a review of the literature published during 1980. Mono-, di-, and tri-saccharides and their derivatives : Volume 14, part I, (1983) Other Names: Williams, N. R; Davison, B. E; Ferrier, R. J; Richardson A. C Record Type: Book Extent: 1 online resource (x, 236 pages :), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carbohydrate chemistry a review of the literature published during 1984 /: a review of the literature published during 1984. Mono-, di-, and tri-saccharides and their derivatives : Volume 18, part I, (1986) Other Names: Williams, N. R; Davison, B. E Record Type: Book Extent: 1 online resource (ix, 282 pages :), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Carbohydrate chemistry a review of the recent literature published during 1986 /: a review of the recent literature published during 1986. Monosaccharides, disaccharides, and specific oligosaccharides : Volume 20, part I, (1988) Other Names: Williams, N. R; Davison, B. E Record Type: Book Extent: 1 online resource (xiv, 301 pages :), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Carbohydrate chemistry. a review of the literature published during 1981 /: a review of the literature published during 1981. Mono-, di-, and tri-saccharides and their derivatives : Volume 15, part I, ([2015]) Editors: Williams, N. R; Davison, B. E; Ferrier, Robert J; Furneaux, R. H (Richard Hubert) Other Names: Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource (ix, 277 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Carbohydrate chemistry. a review of the recent literature published during 1985 /: a review of the recent literature published during 1985. Monosaccharides, disaccharides, and specific oligosaccharides : Volume 19, part 1, (©1987) Other Names: Williams, N. R Record Type: Book Extent: 1 online resource (xii, 292 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Carbohydrate chemistry. monosaccharides, disaccharides, and specific oligosaccharides /: monosaccharides, disaccharides, and specific oligosaccharides. A review of the literature published during 1993 : Volume 27, (©1995) Other Names: Ferrier, R. J (Robert John), 1932- Record Type: Book Extent: 1 online resource (xvii, 391 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dietary sugars : chemistry, analysis, function and effects /: chemistry, analysis, function and effects. (2012) Other Names: Preedy, Victor R Record Type: Book Extent: 1 online resource (32, 904 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Methods of sampling and test for glycerol. Additional methods of test (non-specification) Part 22, (30th November 1979) Authors: British Standards Institution, Other Names: British Standards Institution, publisher. Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗