21. Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds /: encapsulation, protection and release of active compounds. (2015) Authors: McClements, David Julian Record Type: Book Extent: 1 online resource (xxv, 546 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects /: encapsulation, functional, and safety aspects. (2023) Editors: Malik, Junaid Ahmad, 1987-; Goyal, Megh R; Birwal, Preeti; Watharkar, Ritesh B Record Type: Book Extent: 1 online resource (405 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Principles of biomaterials encapsulation. Volume 1 (2022) Editors: Sefat, Farshid; Farzi, Gholam Ali; Mozafari, Masoud Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Principles of biomaterials encapsulation. Volume 2 (2023) Editors: Sefat, Farshid; Farzi, Gholam Ali; Mozafari, Masoud Record Type: Book Extent: 1 online resource (575 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Pyrite oxidation and its control : solution chemistry, surface chemistry, acid mine draingae (AMD), molecular oxidation mechanisms, microbial role, kinetics, control, ameliorates and limitations, microencapsulation /: solution chemistry, surface chemistry, acid mine draingae (AMD), molecular oxidation mechanisms, microbial role, kinetics, control, ameliorates and limitations, microencapsulation. ([2018?]) Authors: Evangelou, V. P Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Release and bioavailability of nanoencapsulated food ingredients. (2020) Editors: Jafari, Seid Mahdi Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Safety and regulatory issues of nanoencapsulated food ingredients. (2021) Editors: Jafari, Seid Mahdi Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Spray drying technique for food ingredient encapsulation. (2015) Authors: Anandharamakrishnan, C; Ishwarya, S. Padma, 1988- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. The encapsulation phenomenon : synthesis, reactivity and applications of caged ions and molecules /: synthesis, reactivity and applications of caged ions and molecules. (2016) Authors: Voloshin, Yan Z; Belaya, Irina; Krämer, Roland Record Type: Book Extent: 1 online resource (xvi, 638 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗