Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects /: encapsulation, functional, and safety aspects. (2023)

• Record Type: Book
• Further Information: Note: Edited by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar.
• Editors: Malik, Junaid Ahmad, 1987-; Goyal, Megh R; Birwal, Preeti; Watharkar, Ritesh B
• Contents: PART I: ENCAPSULATION TECHNOLOGIES 1. Role of Nanoliposomes for Encapsulation of Natural Foods Bharti Sharma, Dipendra Kumar Mahato, and Arvind Kumar 2. Encapsulation Methods for Bioactive Compounds from Spent Coffee Grounds Cintia Da Silva Araújo, Leandro Levate Macedo, and Wallaf Costa Vimercati PART II: FUNCTIONAL ASPECTS OF PLANT-BASED FOODS 3. Principles of Extrusion Technology: Development of Plant-Based Functional and Engineered Foods Aryasree Sukumar and K. A. Athmaselvi 4. Functional Aspects of Plant-Based Food Products Sanika Bhokarikar and K. A. Athmaselvi 5. Functional Aspects of Foods Fortified with Omega-3 Fatty Acids Pandule Vishal Shrirang and Monika Sharma 6. Assessment of Omega-3 Fatty Acids as a Functional Component in Food Products Pinar Gumus 7. Role of Nutraceutical-Based Functional Foods in Human Health Gargi Ghoshal 8. Potential of Bdellium Tree (Commiphora wightii) for Nutraceuticals Anupam Jaiswal, Megha Verma, Shreya Chitnavis, Stuti Pandey, Raksha Agrawal, Kamal Shah, Durgesh Nandini Chauhan, and Nagendra Singh Chauhan PART III: HEALTH BENEFITS OF PLANT-BASED FOODS 9. Bioactive Compounds and Phytonutrients from Cereals Swati Sethi, Lovejot Kaur, Prerna Nath, and Deep N. Yadav 10. Health Benefits of Phytochemicals in Hot Pepper (Capsicum annuum L.) Anup Kumar Sarkar and Sanjoy Sadhukhan 11. Health Benefits of Bioactive Compounds and Nutrients in Coffee Silverskin Wallaf Costa Vimercati, Leandro Levate Macedo, and Cintia Da Silva Araujo 12. Spice Bioactive Compounds versus Lifestyle Disorders Uma Maheshwari Srinivasa and Madeneni Madhava Naidu 13. Health Benefits of Oregano Extract Anupam Jaiswal, Megha Verma, Stuti Pandey, Shreya Chitnavis, Rekha Pathak, Kamal Shah, Durgesh Nandini Chauhan, and Nagendra Singh Chauhan PART IV: SAFETY ASPECTS OF FUNCTIONAL AND NATURAL FOODS 14. Safety Aspects of Functional Foods in the Industry: An Overview Rubeka Idrishi and Sameer Ahmad 15. Safety Aspects and Role of Functional and Nutraceutical Foods Amrita Poonia 16. Safety Aspects of Nanomaterials in Natural Foods Farhana Mehraj Allai, Khalid Gul, Z. R. Azaz Ahmad Azad, Insha Zahoor, Sadaf Nazir, and Arshied Manzoor 17. Safety and Quality Aspects of Foods: Monitoring Methods Ramandeep Kaur, Maninder Kaur, and Ramandeep Singh Sidhu
• Edition: 1st
• Publisher Details: Toronto : Apple Academic Press
• Publication Date: 2023
• Extent: 1 online resource (405 pages), illustrations (black and white, and colour)
• Subjects: 572.2; Plant bioactive compounds; Microencapsulation; Functional foods; Veganism -- Health aspects; Food -- Safety measures
• Languages: English
• ISBNs: 9781000845150
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.