1. Application of nano/microencapsulated ingredients in food products. (2020) Editors: Jafari, Seid Mahdi Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biomedical applications of microencapsulation. ([2019]) Editors: Lim, Franklin, 1927- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biopolymer nanostructures for food encapsulation purposes. (2019) Editors: Jafari, Seid Mahdi Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cell microencapsulation : methods and protocols /: methods and protocols. (©2017) Other Names: Opara, Emmanuel C Record Type: Book Extent: 1 online resource (xiv, 366 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cell surface engineering : fabrication of functional nanoshells /: fabrication of functional nanoshells. (2014) Editors: Fakhrullin, Rawil F; Choi, Insung S; Lvov, Yuri Record Type: Book Extent: 1 online resource (267 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of nanoencapsulated food ingredients. (2020) Editors: Jafari, Seid Mahdi Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Encapsulation and controlled release technologies in food systems. (2016) Editors: Lakkis, Jamileh M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Encapsulation and controlled release. (2005) Other Names: Karsa, D. R; Stephenson, R. A Record Type: Book Extent: 1 online resource (187 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Encapsulation in food processing and fermentations. (2022) Editors: Lević, Steva, 1981-; Nedović, Viktor; Bugarski, Branko Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Encapsulation of active molecules and their delivery system. (2020) Editors: Sonawane, Shirish H; Bhanvase, Bharat A; Sivakumar, Manickam Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗