Application of nano/microencapsulated ingredients in food products. (2020)

• Record Type: Book
• Editors: Jafari, Seid Mahdi
• Contents: 1. The role of nano/micro-encapsulated ingredients in food formulations; 2. Nano/microencapsulated ingredients in milk and dairy products; 3. Nano/microencapsulated ingredients in drinks and beverages; 4. Active food packaging with nano/microencapsulated ingredients; 5. Edible coatings with nano/microencapsulated ingredients; 6. Nano/microencapsulated ingredients in cereal flours and bakery products; 7. Nano/microencapsulated ingredients in meat products; 8. Nano/microencapsulated ingredients in chewing gum; 9. Nano/microencapsulated ingredients in oils and fats; 10. Salt, spices and seasonings formulated with nano/microencapsulated ingredients; 11. Functional supplements and raw materials formulated with nano/microencapsulated ingredients
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 664.024; Food additives; Food industry and trade; Nanocapsules; Microencapsulation
• Languages: English
• ISBNs: 9780128165195
• Related ISBNs: 9780128157268
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.