1. Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results. (19th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN ISO 25424 AMD1. Sterilization of health care products. Low temperature steam and formaldehyde. Requirements for development, validation and routine control of a sterilization process for medical devices. (30th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification Part 1, (30th April 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (54 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sterilization of health care products. Microbiological methods. Determination of a population of microorganisms on products Part 1, (18th June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (70 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Soil and waste. Guidance on the selection and application of screening methods. (9th July 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (32 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sterilization of health care products. Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives. Requirements for characterization, development, validation and routine control of a sterilization process for medical devices. (5th July 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (54 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods for microbiological examination of meat and meat products. Enumeration of Brochothrix thermosphacta. Colony-count technique Part 3, (15th April 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chemical disinfectants and antiseptics. Hygienic handwash. Test method and requirements (phase 2/step 2). (15th October 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chemical disinfectants and antiseptics. Hygienic handrub. Test method and requirements (phase 2/step 2). (15th November 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Plastics. Evaluation of the action of microorganisms. (15th September 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗