BS EN 13697. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2). (1st September 2022)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2022
• Extent: 1 online resource (41 pages)
• Subjects: 602.1841; Eumycophyta; Food manufacturing processes; Antiseptics; Count methods (microbiology); Biological analysis and testing; Surfaces; Disinfectants; Industrial facilities; Bacteriocide-activity determination; Food products; Microbiological analysis; Domestic facilities; Bacteria count methods; Institutional facilities; Bacteria
• Languages: English
• ISSNs: 3045-7012
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.