1. Seaweed and microalgae as alternative sources of protein. (2021) Authors: Lei, Xingen Editors: Lei, Xingen Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Handbook of food and feed from microalgae : production, application, regulation, and sustainability /: production, application, regulation, and sustainability. (2023) Editors: Jacob-Lopes, Eduardo; Queiroz, Maria Isabel; Maroneze, Mariana Manzoni; Zepka, Leila Queiroz Record Type: Book Extent: 1 online resource (550 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗