Seaweed and microalgae as alternative sources of protein. (2021)
- Record Type:
- Book
- Title:
- Seaweed and microalgae as alternative sources of protein. (2021)
- Main Title:
- Seaweed and microalgae as alternative sources of protein
- Further Information:
- Note: Edited by Xingen Lei.
- Authors:
- Lei, Xingen
- Editors:
- Lei, Xingen
- Contents:
- 1.The need for alternative protein/energy sources such as seaweed: Sung Woo Kim, North Carolina State University, USA; Part 1 Types of macroalgae and microalgae 2.Understanding marine algal biomass production: Gaozhing Shen, Penn State University, USA; 3.Using red seaweed (Rhodophyta) as a source of protein and other functional ingredients: Charlotte Jacobsen, Technical University of Denmark, Denmark; Part 1 Types of macroalgae and microalgae 4.Developments in seaweed/macroalgae farming: Zackary Johnson, Duke University, USA; 5.Improving biosecurity in seaweed/macroalgal farming: Pedro Murua, Scottish Association of Marine Science (SAMS), UK; 6.Developments in macroalgae processing: Schonna Manning, University of Texas, USA; 7.Developments in microalgae bioprocessing: Peter Schenk, University of Queensland, Australia; 8.Assessing the environmental impact of seaweed/macroalgal processing: Jose Potting, KTH Royal Institute of Technology, Sweden; Part 3 Applications 9.Nutritional and anti-methanogenic potentials of macroalgae for ruminants: Deepak Pandey, Nord University, Norway; Morteza Mansouryar, University of Copenhagen, Denmark; Margarita Novoa-Garrido, Geir Næss and Viswanath Kiron, Nord University, Norway; Hanne Helene Hansen, University of Copenhagen, Denmark; Mette Olaf Nielsen, Aarhus University, Denmark; and Prabhat Khanal, Nord University, Norway; 10.Developing seaweed/macroalgae as feed for pigs: Marta Miranda, University of Santiago de Compostela, Spain;1.The need for alternative protein/energy sources such as seaweed: Sung Woo Kim, North Carolina State University, USA; Part 1 Types of macroalgae and microalgae 2.Understanding marine algal biomass production: Gaozhing Shen, Penn State University, USA; 3.Using red seaweed (Rhodophyta) as a source of protein and other functional ingredients: Charlotte Jacobsen, Technical University of Denmark, Denmark; Part 1 Types of macroalgae and microalgae 4.Developments in seaweed/macroalgae farming: Zackary Johnson, Duke University, USA; 5.Improving biosecurity in seaweed/macroalgal farming: Pedro Murua, Scottish Association of Marine Science (SAMS), UK; 6.Developments in macroalgae processing: Schonna Manning, University of Texas, USA; 7.Developments in microalgae bioprocessing: Peter Schenk, University of Queensland, Australia; 8.Assessing the environmental impact of seaweed/macroalgal processing: Jose Potting, KTH Royal Institute of Technology, Sweden; Part 3 Applications 9.Nutritional and anti-methanogenic potentials of macroalgae for ruminants: Deepak Pandey, Nord University, Norway; Morteza Mansouryar, University of Copenhagen, Denmark; Margarita Novoa-Garrido, Geir Næss and Viswanath Kiron, Nord University, Norway; Hanne Helene Hansen, University of Copenhagen, Denmark; Mette Olaf Nielsen, Aarhus University, Denmark; and Prabhat Khanal, Nord University, Norway; 10.Developing seaweed/macroalgae as feed for pigs: Marta Miranda, University of Santiago de Compostela, Spain; 11.Developing macroalgae and microalgae as feed for poultry: Xingen Lei, Cornell University, USA; 12.Developing macroalgae and microalgae as feed for fish: Qinghui Ai, China Ocean University, China; … (more)
- Edition:
- 1st
- Publisher Details:
- Cambridge : Burleigh Dodds Science Publishing
- Publication Date:
- 2021
- Extent:
- 1 online resource, illustrations (colour)
- Subjects:
- 572.6298177
Plant proteins as food
Plant proteins as feed
Marine algae as food
Marine algae as feed
Marine algae -- Nutrition
Microalgae -- Nutrition - Languages:
- English
- ISBNs:
- 9781786766229
9781786766236
9781786766212 - Related ISBNs:
- 9781786766205
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.645248
- Ingest File:
- 06_041.xml