Handbook of food and feed from microalgae : production, application, regulation, and sustainability /: production, application, regulation, and sustainability. (2023)

• Record Type: Book
• Further Information: Note: Edited by Eduardo Jacob-Lopes, Maria Isabel Queiroz, Mariana Manzoni Maroneze, Leila Queiroz Zepka.
• Editors: Jacob-Lopes, Eduardo; Queiroz, Maria Isabel; Maroneze, Mariana Manzoni; Zepka, Leila Queiroz
• Contents: 1. Food and feed from microalgae: A historical perspective; 2. Biodiversity and biogeography of microalgae with food and feed potential; 3. Mass production of microalgae for nutritional purposes; 4. Commercial facilities of microalgae food and feed products around the world; 5. Downstream processing of microalgae for food ingredients in industrial application; 6. Microalgae as a source of alternative protein; 7. Lipids and fatty acids from microalgae; 8. Intracellular and exocellular carbohydrates in microalgae; 9. Minerals, and trace elements in microalgal biomass; 10. Vitamins from microalgae; 11. Food enzymes from microalgae; 12. Microalgal Carotenoids; 13. Microalgal chlorophylls; 14. Microalgal phycobiliproteins; 15. Microalgae sterols; 16. Volatile and semi-volatile organic compounds as food ingredients; 17. DHA- and EPA-rich oil from microalgae; 18. ß-carotene from Dunaliella: Production, applications and advances; 19. Astaxanthin from Haematococcus: Production, applications and advances; 20. Phycocyanin from Arthrospira: Production, applications and advances; 21. Antioxidant and antifungal compounds from microalgae; 22. Microalgae as a source of preservatives in food/feed chain; 23. Microalgae-based products and their immunomodulatory activities; 24. Techno-functional properties of microalgae in food products; 25. Microalgae as a key ingredient in meat analogues; 26. Application of microalgae in baked goods and pasta; 27. Microalgae added to beverages, dairy, prebiotic and probiotic products; 28. Microalgae in phycogastronomy; 29. Microalgae as dietary supplements in tablet, capsule, and powder; 30. Encapsulation of microalgae-based products for food and feed applications; 31. Microalgae application in feeds for ruminants; 32. Microalgae application in feeds for monogastrics; 33. Microalgae application in aquaculture feed; 34. Microalgae application in poultry feed; 35. Microalgae application in bivalve mollusks feed; 36. Microalgae in pet food; 37. The next generation of commercial microalgae-based foods; 38. Technological bottlenecks of the use of microalgae in food; 39. Microalgae as source of bioaccessible and bioavailable compounds; 40. Disruptive technologies to improve the performance of microalgae cultures; 41. Sensorial characters of microalgae biomass and its individual components; 42. Microalgae in food and feed: Safety and toxicological aspects; 43. Quality control of microalgae-based products; 44. Analytical protocols applied to the analysis of microalgal biomass; 45. Global market opportunities of food and feed products from microalgae; 46. Sustainability metrics in the microalgae-based ingredients production; 47. Food commodities and fine chemicals from microalgae: A close look at economics; 48. Strategy and design of innovation policy road mapping for microalgae-based foods
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2023
• Extent: 1 online resource (550 pages)
• Subjects: 660.2; Microalgae -- Biotechnology; Microalgae -- Nutrition
• Languages: English
• ISBNs: 9780323993838
• Related ISBNs: 9780323991964
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.