1. Biotechnological applications of microalgae : biodiesel and value added products /: biodiesel and value added products. (2013) Other Names: Bux, F (Faizel) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cultured microalgae for the food industry : current and potential applications /: current and potential applications. (2021) Editors: Lafarga, Tomás; Acién, Gabriel Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microalgae in waste water remediation. (2021) Authors: Kumar, Arun, 1991-; Singh, Jay Shankar Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Phycoremediation processes in industrial wastewater treatment. (2023) Editors: Shah, Maulin P Record Type: Book Extent: 1 online resource (216 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Recent advances in algal processing : food and health perspectives /: food and health perspectives. (2021) Editors: Rajauria, Gaurav; Yuan, Yvonne V Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sustainable downstream processing of microalgae for industrial application. (2019) Editors: Gayen, Kalyan; Bhowmick, Tridib Kumar; Maity, Sunil Kumar Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Use of algal and other non-fish oils in Refined Edible Products : a report commissioned by SARF /: a report commissioned by SARF. (February 2014) Authors: Connel Marine Consultancy Services, Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗