Recent advances in algal processing : food and health perspectives /: food and health perspectives. (2021)

Record Type:: Book
Title:: Recent advances in algal processing : food and health perspectives /: food and health perspectives. (2021)
Main Title:: Recent advances in algal processing : food and health perspectives
Further Information:: Note: Edited by Gaurav Rajauria and Yvonne V. Yuan.
Editors:: Rajauria, Gaurav
Yuan, Yvonne V
Edition:: 1st
Publisher Details:: Chichester : Wiley Blackwell
Publication Date:: 2021
Extent:: 1 online resource
Subjects:: 660.6
Algae -- Biotechnology
Algae as food
Microalgae -- Industrial applications
Languages:: English
ISBNs:: 9781119542612
9781119542629
Related ISBNs:: 9781119542582
Notes:: Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.606749
Ingest File:: 04_088.xml