1. Ginger Pig meat book. (2013) Authors: Warde, Fran; Wilson, Tim Other Names: Ginger Pig (Meat Producer) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ginger Pig meat book. (2013) Authors: Warde, Fran; Wilson, Tim Other Names: Ginger Pig (Meat Producer) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Great meat : classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game /: classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game. (2013) Authors: Kelly, Dave; Hogan, John Record Type: Book Extent: 1 online resource (224 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters /: the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters. (2012) Other Names: Green, Aliza; Legato, Steve illustrator. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗