Great meat : classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game /: classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game. (2013)

Record Type:
Book
Title:
Great meat : classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game /: classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game. (2013)
Main Title:
Great meat : classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game
Further Information:
Note: Dave Kelly, John Hogan.
Authors:
Kelly, Dave
Hogan, John
Publisher Details:
Beverly, Massachusetts : Fair Winds
Publication Date:
2013
Extent:
1 online resource (224 pages), color illustrations
Subjects:
641.36
Meat
Meat cuts
Meat
Meat cuts
Electronic books
Languages:
English
ISBNs:
9781610588843
1610588843
1306167701
9781306167703
Related ISBNs:
9781592335817
1592335810
Notes:
Note: Print version record.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.585544
Ingest File:
04_048.xml