1. Natural gas. Determination of water by the Karl Fischer method. Titration procedure Part 2, (15th March 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Natural gas. Determination of water by the Karl Fischer method. Coulometric procedure Part 3, (15th March 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Natural gas. Determination of water by the Karl Fischer method. Introduction Part 1, (15th March 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Insulating liquids. Oil-impregnated paper and pressboard. Determination of water by automatic coulometric Karl Fischer titration. (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methods of sampling and test for anhydrous hydrogen fluoride for industrial use. Determination of water content (Karl Fischer method) Part 3, (28th February 1979) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (7 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization. (12th November 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (28 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nanomanufacturing. Key control characteristics. Nano-enabled electrical energy storage. Determination of water content in electrode nanomaterials, Karl Fischer method Part 4-8, (27th February 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Lactose. Determination of water content. Karl Fischer method. (30th June 2013) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Milk fat products. Determination of water content. Karl Fischer method. (30th November 2013) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Tracked Changes. Tobacco and tobacco products. Determination of water content. Karl Fischer method. (30th July 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗