Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization. (12th November 2019)

Record Type:: Book
Title:: Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization. (12th November 2019)
Main Title:: Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2019
Extent:: 1 online resource (28 pages)
Subjects:: 602.1841
Food testing
Water content determination
Food products
Karl Fischer method
Chemical analysis and testing
Coffee
Moisture measurement
Determination of content
Languages:: English
Related ISBNs:: 9780539003895
ISSNs:: 3037-5162
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.541737
Ingest File:: 03_151.xml