1. Current advances for development of functional foods modulating inflammation and oxidative stress. (2021) Other Names: Hernandez-Ledesma, Blanca; Martinez-Villaluenga, Cristina Record Type: Book Extent: 1 online resource (688 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention /: dietary approaches for cancer prevention. (2014) Editors: Kong, Ah-Ng Tony Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sugar crush : how to reduce inflammation, reverse nerve damage, and reclaim good health /: how to reduce inflammation, reverse nerve damage, and reclaim good health. (2015) Other Names: (Physician), Jacoby, Richard; Baldelomar, Raquel Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗