Current advances for development of functional foods modulating inflammation and oxidative stress. (2021)

Record Type:: Book
Title:: Current advances for development of functional foods modulating inflammation and oxidative stress. (2021)
Main Title:: Current advances for development of functional foods modulating inflammation and oxidative stress
Further Information:: Note: Edited by Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga.
Other Names:: Hernandez-Ledesma, Blanca
Martinez-Villaluenga, Cristina
Contents:
Publisher Details:: Place of publication not identified : Academic Press
Publication Date:: 2021
Extent:: 1 online resource (688 pages)
Subjects:: 613.2
Functional foods
Inflammation -- Prevention
Oxidative stress -- Prevention
Functional foods
Electronic books
Languages:: English
ISBNs:: 9780128225844
Related ISBNs:: 012822584X
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.661526
Ingest File:: 09_012.xml