1. Advanced micro-level experimental techniques for food drying and processing applications. (2021) Authors: Karim, Azharul; Fawzia, Sabrina Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optical inspection of microsystems. ([2020]) Editors: Osten, Wolfgang Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗