1. Biotin and other interferences in immunoassays : a concise guide /: a concise guide. (2019) Authors: Dasgupta, Amitava, 1958- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Immunosensing for detection of protein biomarkers. ([2017]) Authors: Ju, Huangxian; Lai, Guosong; Yan, Feng Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The immunoassay handbook : theory and applications of ligand binding, ELISA and related techniques /: theory and applications of ligand binding, ELISA and related techniques. (2013) Editors: Wild, David Record Type: Book Extent: 1 online resource (1036 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biosensors and molecular technologies for cancer diagnostics. (2012) Editors: Herold, K. E; Rasooly, Avraham Record Type: Book Extent: 1 online resource (840 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Novel approaches in immunoassays. ([2014]) Authors: Koistinen, Hannu; Stenman, Ulf-Håkan Other Names: Koistinen, Hannu editor of compilation.; Stenman, Ulf-Håkan editor of compilation.; Future Medicine Ltd., publisher. Record Type: Book Extent: 1 PDF (95 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Immunoassay and other bioanalytical techniques. (2007) Other Names: Van Emon, Jeanette M, 1956- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography. (15th February 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Foodstuffs. Detection of food allergens. General considerations and validation of methods. (21st October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Foodstuffs. Detection of food allergens by immunological methods. General considerations Part 1, (14th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. BS EN ISO 14501. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography. (18th December 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (19 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗