1. Food allergens : best practices for assessing, managing and communicating the risks /: best practices for assessing, managing and communicating the risks. ([2018]) Editors: Fu, Tong-Jen; Jackson, Lauren S; Krishnamurthy, Kathiravan; Bedale, Wendy Record Type: Book Extent: 1 online resource (x, 255 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nutrition counseling and education skills : a guide for professionals /: a guide for professionals. (2016) Authors: Holli, Betsy B; Beto, Judith A Record Type: Book Extent: 1 online resource (448 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Therapeutic Communication in Mental Health Nursing : Aesthetic and Metaphoric Processes in the Engagement with Challenging Patients /: Aesthetic and Metaphoric Processes in the Engagement with Challenging Patients. (2017) Authors: Birnbaum, Shira, 1962- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗