Nutrition counseling and education skills : a guide for professionals /: a guide for professionals. (2016)

• Record Type: Book
• Further Information: Note: Betsy B. Holli, EdD, RDN, LDN, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Judith A. Beto, PhD, RDN, LDN, FAND, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Research Associate, Nephrology and Hypertension, Loyola University Chicago, Health Sciences, Maywood, illinois.
• Authors: Holli, Betsy B; Beto, Judith A
• Contents: Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change --Principles and theories of learning --Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.
• Edition: 7th edition
• Publisher Details: Place of publication not identified : Wolters Kluwer Health
• Publication Date: 2016
• Extent: 1 online resource (448 pages)
• Subjects: 615.8/54; Communication in diet therapy; Patient education; Interpersonal communication; Diet Therapy; Nutrition Therapy; Patient Education as Topic -- methods; Health Communication -- methods; Counseling -- methods
• Languages: English
• ISBNs: 9781496383556; 1496383559
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.