1. Food, the body, and the self. (1996) Other Names: Lupton, Deborah Record Type: Book Extent: 1 online resource (175 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. From plain fare to fusion food : British diet from the 1890s to the 1990s /: British diet from the 1890s to the 1990s. ([2003]) Authors: Oddy, Derek J Record Type: Book Extent: 1 online resource (xiv, 269 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Gastrofashion : from haute cuisine to haute couture : fashion and food /: from haute cuisine to haute couture : fashion and food. (2023) Authors: Geczy, Adam; Karaminas, Vicki Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Refashioning nature : food, ecology, and culture /: food, ecology, and culture. (2002) Other Names: Goodman, David, 1938-; Redclift, M. R Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Why food matters. ([2021]) Authors: Freedman, Paul, 1949- Record Type: Book Extent: 1 online resource (204 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗