Gastrofashion : from haute cuisine to haute couture : fashion and food /: from haute cuisine to haute couture : fashion and food. (2023)

• Record Type: Book
• Further Information: Note: Adam Geczy and Vicki Karaminas.
• Authors: Geczy, Adam; Karaminas, Vicki
• Contents: List of Illustrations -- Notes on Contributors -- Introduction -- 1. Food, Manners and Courtly Appearances -- 2. Food, Fashion and the Modernist Spectacle -- 3. The Cult of Slenderness -- 4. Fashion, Food and Art -- 5. Cuisine and Couture Culture: The Boutique -- as a Space of Consumption -- 6. The Gastronomic Catwalk -- 7. Fashionable Kitchens and Celebrity Chefs -- Conclusion -- Index
• Publisher Details: London [England] : Bloomsbury Visual Arts
• Publication Date: 2023
• Extent: 1 online resource, illustrations
• Subjects: 746.92; Fashion design; Food habits; Feeding Behavior; Habitudes alimentaires; Fashion design & theory, Food & society, History of fashion; Fashion design; Food habits; Electronic books
• Languages: English
• ISBNs: 9781350147485; 1350147486; 9781350147515; 1350147516
• Related ISBNs: 9781350147492; 9781350147508
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.