1. Advances in cereals processing technologies. (2021) Editors: Sharma, Gopal Kumar; Semwal, Anil Dutt; Yadav, Dev Kumar Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Extrusion cooking : cereal grains processing /: cereal grains processing. (2020) Editors: Ganjyal, Girish M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Whole grains : processing, product development and nutritional aspects /: processing, product development and nutritional aspects. (2019) Authors: Mir, Shabir Ahmad Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗