Advances in cereals processing technologies. (2021)

• Record Type: Book
• Further Information: Note: Edited by Gopal Kumar Sharma, Anil Dutt Semwal, Dev Kumar Yadav.
• Editors: Sharma, Gopal Kumar; Semwal, Anil Dutt; Yadav, Dev Kumar
• Contents: 1. Food Laws and Regulatory Authorities: An Indian Perspective Lovepreet Kaur, Ajay Singh, Pankaj Kumar, Kamalpreet Singh and Damanjeet Kaur 2. Evolution of Bakery and Confectionary Technology Anurag Singh ; 3. Recent Advancements in Sugar, Honey, Salt and Jaggery Processing Pranya Prashant, Prasad Rasane, Arvind Kumar, Jyoti Singh and Sawinder Kaur ; 4. Rheological and Thermal Changes Occurring During Processing Renuka Singh, Mamta Bhardwaj and D.C. Saxena ; 5. Technological Advancements in Processing of Legumes and Pulses Deep N.Yadav, Surya Tushir, P.N. Guru, D.K. Yadav and R.K. Vishwakarma ; 6. Recent Trends in Technologies of Cereal Based Food Products Ritu Sindhu and B. S. Khatkar 7. Technological Evaluation of Milling Operations Arvind, Shikha Pandhi and Veena Paul 8. Fermented Food Based on Cereal and Pulses Rachna Gupta and Murlidhar Meghwal 9. Oxidative Changes in Processed Foods Dev Kumar Yadav, Chaitra G.H., Gopal Kumar Sharma and A.D. Semwal
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2021
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 338.1731; Grain trade; Grain -- Processing; Grain -- Technological innovations
• Languages: English
• ISBNs: 9781000534801; 9781000534719; 9781003261124
• Related ISBNs: 9781032198453
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.